Under the stars at Sustainable Nantucket's Mt. Vernon Farm—a stunning Land Bank property—for an unforgettable evening in support of the island’s sustainable future.
This year’s Farm Fresh Feast is their signature fundraiser, marking 26 years of growing a healthier island community. Enjoy a NantucketGrown™ menu crafted with locally sourced ingredients and expertly prepared by Chef Mark and Eithne Yelle of Nantucket Catering Company. Through education, advocacy, training, and partnerships with like-minded nonprofits, farmers, fishermen, local food producers, schools, restaurants, and other community members, they work to build a resilient food network on Nantucket.
To purchase tickets for this event, please click
HERE.